Allow me to extend a warm welcome from Adieu Roasters. We are delighted to have you join us on our journey into the world of green coffee. From the beginning, my vision for this business was clear: to use coffee as a means to benefit people worldwide. Without our farmers and their families, there would be no coffee beans, and thus no coffee for us to enjoy. At the core of this company, we believe that small farmers deserve recognition and a platform to sell their coffee. I began my journey in coffee just over three years ago as a barista, unaware that coffee came from a cherry seed and without any knowledge of making drip coffee. However, over the past three years, I have grown and been mentored by many knowledgeable individuals who have guided me along the way. Now, I spend my days perfecting cups of coffee, creating menus and syrups, dismantling espresso machines and grinders, and continuing my journey in coffee. Just last year, I traveled to Europe for two weeks to learn the high standards of coffee roasting and observed the stark differences between their practices and those in America. Spending several days with baristas in Europe enabled me to observe numerous small details that I could bring back to America to enhance the overall coffee experience. I am eager to share this knowledge with others and watch them develop. I also wish to visit our farms to see firsthand how the farmers work, live, cultivate their coffee, and, most importantly, benefit their community.
